Displaying a light straw color with a faint green hue, the wine boasts aromas of lemon tart, followed by citrus and chamomile flowers. The palate opens with grapefruit notes, showing great density supported by bright and balanced acidity with a nutty finish. 

93 PTS JAMES SUCKLING

The nose opens up with notes of bramble fruits, such as blackberry and raspberry, layered on top of ripe vibrant damson plum with aromatic undertones of sage, thyme, tobacco and coffee beans. The palate’s volume and density are balanced by freshness and polished tannins, making for a multilayered wine with great persistence, depth, and complexity.

94 POINTS JAMES SUCKLING

92 POINTS WINE SPECTATOR

92 POINTS WINE ENTHUSIAST (EDITOR'S CHOICE)

Incredibly concentrated, the 2016 Spring Mountain Cabernet Sauvignon is bold yet bright with a pronounced licorice finish. The intense violet hue lends well to a nose dominated by red fruit and spice. Pomegranate, sage, thyme, and rosemary blend seamlessly with a subtle mineral quality.

95 PTS JAMES SUCKLING

94 PTS WINE SPECTATOR