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The 2015 Spring Mountain District was a selection of Cabernet from blocks 704,705,727,728,752,758, 760,767 with an average vine age of 25 years. Once harvested, the grapes were hand-sorted to inspect individual berries. The must was then fermented in separate lots and barrel aged for 12 months before being blended and returned to barrel for further maturation. 1042 cases produced.
Distinctive red and black currant and blueberry fruit with a lifted perfume of violets, mint, soy sauce and dried thyme. Full bodied with a grapey freshness and deeper dark flavors of mocha, red currant and asphalt. Rich with a silky texture, savory tannins and a long, cool finish.
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