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The 2015 Mount Veeder was a selection of blocks 203, 205, 206, 211, 209, 212, 231, 240 with an average vine age of 18 years. Once harvested, the grapes were hand-sorted to inspect individual berries. The must was then fermented in separate lots and barrel aged for 12 months before being blended and returned to barrel for further maturation. 961 cases produced.
Very distinctive with classic cassis and pulverized rock and wet slate with cool, inky fruits, black olives and aniseed. Focused and intense with a spine of fine slate like tannins running the length of the palate. Coal dust and graphite compliment the intense cool and crunchy black currant fruit leading to a long and refined finish.
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