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The 2016 Puzzle is a blend of Bordeaux varieties sourced exclusively from 18 individual parcels at our Spring Mountain vineyard. Once harvested, the bunches were hand sorted and destemmed. The fruit was then placed in an optical sorter, so we could inspect and assess each individual berry. The must was fermented in separate lots, and barrel aged for 12 months. After blending, the wine was returned to barrel for another 6 months of aging.
Spice-forward with Herbs de Provence, tobacco, cacao, plum and fig aromas commingling. On the palate, the 2016 Puzzle’s firm, round tannins are pleasantly complemented by a distinct umami characteristic.
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