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The winemaking is classically simple and true to all our Chardonnays. Hand harvested fruit at optimal maturity is whole bunch pressed directly to oak (35% new) for natural fermentation of the cloudy juice. The wine once finished fermentation is allowed to complete its secondary malolactic fermentation combined with regular barrel stirring to maintain the freshness and build aromatic and textural complexity. 317 cases produced.
The most complex of all our chardonnay vineyards the 2015 Carneros is characteristically intense with fresh lemon curd, brioche, figs, saffron, and gun smoke. The palate is full flavored and textured with grapefruit pith and peach and a touch of marzipan. The wine has penetrating intensity with lively acidity and a chalky fine and nutty finish.
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